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Brazil Vila Boa
330,00 ₺Process: Natural
Variety: Catuai, Catucal
Altitude: 1600 MASL
Flavor Notes: Dried Apple, Hazelnut, Milk Chocolate, Raisins, Citrus Notes -
Colombia El Porvenir
620,00 ₺Process: Natural Variety: Castillo Altitude: 1600 MASL Flavor Notes: Peach, Nectarine, Raspberry -
Colombia Huila
380,00 ₺Process: Washed
Variety: Castillo, Colombia
Altitude: 1400–1800 MASL
Flavor Notes: Dried Fruits, Berries, Milk Chocolate, Hazelnut -
Ethiopia Guji Hambela
480,00 ₺Process: Natural
Variety: Ethiopian Heirlooms
Altitude: 1900–2200 MASL
Flavor Notes: Grapefruit, Currant, Orange Blossom, Sweet Acidity -
Guatemala El Morito (ONE OF A KIND PRIVATE COLLECTION)
900,00 ₺Private Collection, Auction ACE/COE
Origin: Jalapa
Process: Washed
Cultivar: Anacafe 14
Producer: Jose Roberto Pineda
Altitude: 1400–2350 MASL
Peach, Mango, Grape, Berries, Candy -
Guatemala Nueva Oriente
550,00 ₺Process: Natural
Variety: Pache, Bourbon, Cattura, and Catuai
Altitude: 1300-1600 MASL
Flavor Notes: Cherry, Nectarine, Rum, Hazelnut -
Panama (CREATIVE COFFEE DISTRICT#33)
900,00 ₺Origin: Chiriqui, Boquete
Process: Intrinsic Cherry
Cultivar: Geisha
Producer: Ruben Voga
Altitude: 1400 MASL
Red fruits, Cherry, Floral, Citrus, Juicy -
Peru Cajamarca
380,00 ₺Process: Washed
Variety: Caturra, Pacamara
Altitude: 1200–1350 MASL
Flavor Notes: Caramel, Cinnamon, Cedar Note, Citrus Acidity -
Rwanda Cyato
650,00 ₺Process: Natural Anoxic
Variety: Red Bourbon
Altitude: 1800–2200 MASL
Flavor Notes: Peach, Mango, Lychee, Raspberry Jam, Floral, Caramel
