We started our journey in 2020 as Parsa Coffee Roasters team. Our main goal has always been to source and roast coffee in the best possible way, based on the potential of each and every coffee. Therefore, we decided to create a different taste experience for our audience by opening this space and presenting a better understanding of the quality concept, raising the expectations of our guests about the structure and complexity of taste, freshness, and creativity in product preparation.

Last but not least, we hope that increasing the level of knowledge, awareness and understanding of our audience, as the last link in the supply chain, will greatly contribute to the progress of the coffee community and industry as well.

Let’s not forget that the purpose of all of these events is to exclude the audience from the busy city life and create a sense of peace and freshness to continue the daily life, even for a short period of time!